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【San Francisco Stinky Tofu Contest: The unique charm of traditional Chinese soy products】

　When you think of stinky tofu, the strong smell and unique taste may come to mind. But on Irving Street in San Francisco, stinky tofu has become the star of the cultural feast. On August 30th and September 27th, 2024, San Francisco Sunset Night Market will host a very challenging Stinky Tofu Eating contest . This is not only a competition of taste buds, but also a celebration of traditional Chinese culture. This contest attracted many local media celebrities, and their participation made the game more entertaining and topical.

The nutritional value of stinky tofu

Rich in plant-based lactobacilli: Rich in plant-based lactobacilli , which helps gastrointestinal and digestion.

Rich in Vitamin B12: Helps prevent Alzheimer's disease .

Unsaturated fat and cholesterol: a healthy plant-based protein source.

Want to know how to make nutritious stinky tofu? Come and find the experts at Ta Ti Hsing Tofu Machinery ! Our equipment can provide the entire process for you, from soaking soybeans, grinding beans, cooking, filtering, curding, pressing, cutting to packaging and sterilization. Even better, we can also teach you the secret of making stinky tofu! Ta Ti Hsing has decades of practical experience and provides you with the best software and hardware support, allowing you to easily produce healthy and delicious stinky tofu, with every bite full of surprising flavors!