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【The Rise of Dry Tofu: Unveiling the Secret Behind the "Golden Brick"!】

The Daxi Dry Tofu Festival is back! This year’s event not only features the traditional delicious dry tofu but also a variety of creative dry tofu dishes waiting for you to discover. The biggest surprise? Special delicacies from Okinawa's Ishigaki Island will also be showcased, bringing a rich exotic flavor to make you a fan after just one bite! Mark your calendars for December 21-22, and bring your family and friends to the Daxi Multi-Purpose Gymnasium for a “Dry Tofu Adventure.” Savor the delectable foods while enjoying the lively festive atmosphere—an experience guaranteed to leave you craving for more!

Dry Tofu is rich in plant-based protein, low in fat, and high in fiber, making it a healthy and economical food choice that promotes gut health. However, do you know how delicious dry tofu is made? The dry tofu is created by pressing, drying, and braising tofu, resulting in a lower moisture content and higher nutritional density compared to regular tofu. The secret to tofu's irresistible flavor often lies in the meticulous attention to detail during production! For example, TaTiHsing's automatic Rotary Pressing Machine uses a multi-stage pressure control technology that ensures precision in every step of the process, taking tofu's texture and flavor to a new level.

      Are you curious about choosing the right tofu equipment? Come and get to know us! With 60 years of expertise in tofu machinery, we provide customized solutions to help you step into the golden world of soybean delicacies with ease!